From September 20 to 24, 2023, Shanghai Jing&#39;an Shangri-La invited Tam Chudaree Debhakam, the owner and chef of Baan Tepa, which has one Michelin star in Bangkok in 2023 and is on the list of &quot;Asia&#39;s 50 Best Restaurants&quot;, to be the guest of the 1515 Steakhouse and Bar on the fourth floor of the hotel, presenting a modern Thai sensory feast for a limited time #Searching for Shangri-La from the Heart#! 
The 7-course dinner costs 1,088 yuan + 15% service charge. It is worth saving the plane ticket to eat here. Every dish is empty, and I even want another plate! 
Blue lobster: The concentrated Tom Yum Goong soup is clear but rich, and the sour and spicy taste enhances the umami flavor. The dumplings are full of lobster meat, which is so satisfying! 
Thai pasta: The pasta is handmade, very tough and chewy. The addition of chicken hearts and cashews is wonderful. 
Southern Thai style curry: The ribeye of Angus and Wagyu is tender and juicy. The milky aroma of yellow curry and the fat of the meat are very delicious. It is paired with sweet and juicy grilled pineapple for another flavor. Finally, eat a bok choy, which is very refreshing.

Sweet potato &quot;Snow Mountain&quot;: The purple potato is filled with vanilla, passion fruit and sesame candy. Although it is sweet, it is not greasy at all!

The 1515 WEST CHOPHOUSE & BAR

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Trip Gourmet Awards

No.15 of Fine Dining  in Shanghai

Eat with the right people to eat happiness and happiness every day outside the window light rain and patter indoor flute but a little noisy for us to chat! The careful person will cut open every snack for you and share with you. This is the life food that slowly flows slowly. The beautiful scenery is beautiful. A mouthful of hot tea, a mouthful of snacks, a mouthful of coffee, a mouthful of macarons. Will it be sunny tomorrow?

Zuidong is still so popular. If you don&#39;t book a table online two weeks in advance, you basically can&#39;t book it. So I happened to be in Kerry Center, so I just arrived early and entered during the lunch hour.
The decoration style of their restaurant is quite fashionable, with black tones, which is quite nice, but the seats are a bit small.
We didn&#39;t order any big dishes, but a few small dishes, and they all tasted quite good.
The first bite of the signature pig intestines was amazing, crispy on the outside and chewy on the inside, very fragrant, and rich in both taste and seasoning. It was just a bit greasy at the end.
As their signature dish, the sand garlic bean noodles are still good, mainly because the sauce is fresh and fragrant. I personally think their bean noodles are a bit rotten.
The other ones, oyster omelet and hand-shredded tofu are all home-cooked dishes, not bad.
I ordered a Taizhou seafood noodle, which came up a big bowl, with snow vegetable bamboo shoots and various seafood as the soup base, so fresh, so fresh, and the noodles are the kind of rice noodles that are characteristic of Taizhou, very thin and tasty. The fried eggs are so delicious with the soup...
The service is good, they actively add water, but it feels a bit busy and sometimes they can&#39;t take care of everything.
If there is no queue, I will still come to this store.

I like this Hong Kong-style restaurant very much. The barbecued pork puffs are the best in Shanghai. It is really well-deserved. The location is easy to find. It is on the 5th floor of Ruiou. I came early in the morning and there was a window seat. The service is very good! It is worth a try on the must-eat list

In a villa on Tongren Road, within walking distance of Jing&#39;an Temple Station on Metro Line 2. The environment is elegant and quiet, the dishes are diverse, the presentation is exquisite, the steak is tender👍, the service attitude is good, especially Miss Wei, who comes from time to time to ask if you need a refill, etc. The empty plates are cleared quickly, the dining experience is comfortable, and it is a good place for dinner parties

I happened to be working at Jing&#39;an Temple, and I happened to pass by there and went to this restaurant for dinner. When you enter this restaurant, you will feel that the waiter&#39;s attitude is very enthusiastic. May I ask how many people are there and where do you want to sit? Do you mind? After arriving, the waiter introduced that there are single dishes and some business packages. For convenience, I directly ordered the business package. It is simple and labor-saving, and the content of the whole package is still very rich. There will be a waiter on the side who will come back to change your pelvis while you are eating and see what other services you need. After paying the bill, the waiter who comes on stage will also ask you if you are satisfied with the meal today and other related greetings. He will also remind you to apply for a membership card on WeChat and earn dining points.

2023年9月20至24日，上海静安香格里拉邀2023曼谷米其林一星及荣登&ldquo;亚洲50最佳餐厅&rdquo;榜单的Baan Tepa餐厅主理人兼主厨Tam Chudaree Debhakam客座酒店四层1515牛排馆&middot;酒吧，限时呈现#从心寻觅香格里拉# 摩登泰式感官飨宴！晚宴7道式1088元+15%服务费。省下飞机票来吃很值得，每一道都空盘，甚至还想再来一盘！蓝龙虾：浓缩的冬阴功汤清澈却很浓郁，酸辣提升了鲜味，饺子里满满的龙虾肉太满足了！泰式意面：意面手工制作，很有韧性和嚼劲。鸡心和腰果的加入堪称绝妙。泰国南部风味咖喱：安格斯与和牛混种的肉眼，鲜嫩多汁，黄咖喱的奶香和肉的脂肪搭配在一起很上头。配上甜蜜多汁的烤菠萝又是另一层风味。最后吃一颗上海青，十分清爽。甜薯&ldquo;雪山&rdquo;：紫薯的衣服内是香草、百香果和和芝麻糖的馅儿，虽然甜，但一点不腻！

话说回来吃西餐还是要有点仪式感的！五星宾馆可能性价比差点儿！但是环境氛围和牛排应该是搭的！西点也会相对的丰富一些！任何时候美食和环境、心情都是关联的！眼看这秋天就快来的还不趁早贴上点秋膘！就算是借口美食了吧！ 【口味】【环境】【服务】

Having said that, eating Western food still needs a sense of ritual! Five-star hotels may have a poor value for money! But the environment and steak should match! Western pastries will also be relatively richer! Food, environment and mood are always related! Seeing that autumn is coming soon, why not put on some autumn fat as soon as possible! Even if it is an excuse for food! 
[Taste] 
[Environment] 
[Service]

五一假期，来顿好点的肉肉犒劳自己吧，可把我吃撑了。1188套餐，含1.2kg带骨肉眼和一份配菜，牛排要了5分熟，感觉有点偏生，再有机会吃我想我会要全熟的，因为两大块下去胃真的受不住（因人而异哈[害羞]），口感还是鲜嫩多汁的。考博色拉是招牌所以就点了，但是太太太普通了。值得夸奖的是他们家的餐前面包-碱水面包和服务，点赞点赞。烤牛排需要等待45分钟，期间赠送了通心粉和薯条，导致最后吃牛排战斗力不足，只能怪自己胃口太小，不过通心粉味道确实不错，薯条也是刚刚炸起来的，最后还给小朋友送了冰激凌桶。

During the May Day holiday, let&#39;s treat ourselves to a good meat. I ate too much.
The 1188 set meal includes 1.2kg bone-in ribeye and a side dish. The steak was ordered medium rare, which felt a bit raw. If I have a chance to eat it again, I think I will order it well-done, because the stomach really can&#39;t stand two big pieces (it depends on the person [shy]), and the taste is still tender and juicy. Cobb salad is the signature so I ordered it, but it was too ordinary.
It is worth praising their appetizer bread-alkaline bread and service, thumbs up. It takes 45 minutes to wait for the grilled steak. During this time, macaroni and French fries were given as gifts, which resulted in insufficient fighting power for the steak in the end. I can only blame my small appetite, but the macaroni tastes really good, and the French fries are also freshly fried. Finally, they gave the children a bucket of ice cream.

说到牛排 最近我吃过最好吃的牛排就是1515啦看到他们家最近T骨牛排正在搞活动 就和我朋友约了午餐 正好她也是个十足的西餐控✅店名&rarr;1515牛排馆(静安香格里拉大酒店店)💜坐标&rarr; 延安中路1218号香格里拉大酒店4层‼️活动时间‼️即日起至9/20 仅限午市时段(11:30-14:00)足足600克的T骨牛排只要💰588这个可真是太划算了🌈想当初要💰1158才能吃到呢牛排都是现点现做的 可能要等一会儿哦牛排的量是真的挺大的 两个女生share刚刚好熟度的话建议5分 口感真是没话说 牛排肉质很嫩 原材料用的很好 我喜欢搭配黑椒汁当然 喜欢吃原汁原味的宝宝也可以选择放点盐味道吃上去也是非常滴不错哟 🍭文末彩蛋🍭推荐大家可以点一个他们家的冰桶冰淇淋颜值贼高 味道贼棒 里面有三个冰淇淋球五种味道可以任选 最底下是爆米花 上面是冰淇淋球最上面放了很多橡皮糖 还有奶油 这个奶油我要夸爆它从没有吃过那么好吃的奶油 口感非常的香浓顺滑 搭配冰淇淋一起吃 这味道真是绝了 不信你们试试！！

Speaking of steak, the best steak I have ever eaten is 1515. I saw their T-bone steak recently. I had an appointment with my friend for lunch. She happened to be a full Western food control ✅ store name &rarr; 1515 Steakhouse (Jing&#39;an Shangri-La Hotel) 💜 coordinates &rarr; 4th floor of Shangri-La Hotel, No. 1218 Yan&#39;an Middle Road ‼️ Activity time ‼️ From now to 9/20 Only during the lunchtime period (11:30-14:00) A full 600g T-bone steak is only available as long as 💰 588. This is really a bargain 🌈 I want to 💰 1158 to eat the steaks. They are all made now. Maybe you have to wait. For a while, the amount of steak is really big. The two girls share just right. If it is ripe, it is recommended to have 5 points. The taste is really nothing to say. The steak is very tender. The raw materials are very good. I like to match black pepper juice. Of course, I like to eat the original baby. You can also choose to put some salt to eat. It&rsquo;s also very good. 🍭 Eggs at the end of the article 🍭 I recommend that you can order an ice bucket of ice cream in their home. The value of the thief is high. The taste is the thief stick. There are three ice cream balls. There are five flavors. You can choose from. The bottom is popcorn. The top is the ice cream ball. There are a lot of rubber candy on the top. There&#39;s cream. This cream, I&#39;m going to boast that it&#39;s never eaten that delicious cream. It tastes very fragrant and smooth. It&#39;s really delicious with ice cream. I don&#39;t believe you guys try it!!

现在吃牛排的地方好多噢，这次去的牛排馆是号称沪上顶级牛排之地开在香格里拉的1515牛排馆，提前预定好，环境很优雅，没想到服务生都非常漂亮和帅气噢，还有老外估计是经理吧好绅士的。选了靠窗沙发位置，高高帅气长得像混血儿的服务生为我们到了柠檬水，还有刚烤出来的餐前面包。前餐点了凯撒色拉，有罗马生菜、一点点培根、2条小小的白凤尾鱼、一小块鸡蛋以及帕玛森芝，比较清口，打开了食欲。老公点了南瓜汤，里面是小小一片黄油面包和酸奶油，味道很浓。调侃一下老公看看你烧的汤再看看这精致的南瓜汤，老公不屑一顾的哼以后在家给你也用大汤碗盛2条根汤！点的五分熟格金角草饲西冷牛排，西餐的摆盘就是讲究很漂亮，不过有点老，早知要三分熟了，配菜有烤土豆培根和蒜泥烤番茄。还是老公的香煎海鲈鱼不错，颜色金黄鱼肉也嫩，配的小玉米和红酒蛋黄酱西芹。服务生一直在关注我们的进度，看我们吃完就会及时过来撤下餐盘。看看就2个盘子但真的很饱，喝口柠檬水，听着爵士音乐休息一下。服务生端上了1515招牌芝士蛋糕和冰淇淋，这个我们都喜欢。窗外下起了雨，那我们就慢慢品尝甜品吧，等雨停！

There are a lot of places to eat steak now. The steakhouse I went to this time is known as the top steakhouse in Shangri-La&#39;s 1515 steakhouse. It is booked in advance and the environment is very elegant. I didn&#39;t expect the waiters to be very beautiful and handsome. There is also a foreigner who is estimated to be a manager. Good gentleman. Choose the window sofa position, tall handsome like a mixed-blood waiter for us to lemonade, and freshly baked bread. The pre-dinner was Caesar salad, with Roman lettuce, a little bacon, 2 small white anchovies, a small egg and Palma Senchi. It was clearer and opened up the appetite. Husband ordered pumpkin soup, which was a small slice of butter bread and sour cream, which tasted very strong. Tick your husband to see your boiled soup and then look at this delicate pumpkin soup, husband dismissive hum after home also give you 2 root soup bowls! The five-point ripe golden horn grass feeds the western cold steak, the western food is very beautiful, but a bit old, I knew it would be three points cooked, the side dishes have bacon potatoes and garlic mashed roast tomatoes. Still my husband&#39;s fried sea bass is good, the color yellow croaker meat is also tender, with small corn and red wine mayonnaise dumplings. The waiter has been paying attention to our progress, and will come and withdraw the plate in time when we eat. Look at 2 plates but really full, drink lemonade, listen to jazz music to rest. The waiter served 1515 signature cheesecake and ice cream, which we all like. It rained outside the window, so let&#39;s slowly taste the dessert and wait for the rain to stop!

超出预期的一家牛排馆，可以说是非常棒了。环境是很不错的，服务也很好，服务员态度不错服务周到。「一公斤战斧牛排」需要战斗力惊人才可以全部享受，但是味道真的太好了「烤波士顿龙虾」龙虾很新鲜 味道不错「蘑菇浓汤」不错的味道「餐前面包」很软很好吃「芝士蛋糕」香醇浓郁「巧克力熔岩蛋糕」太好吃了

A steakhouse that exceeded expectations can be said to be great. The environment is very good, the service is very good, the waiter is good and the service is thoughtful. &quot;One kilogram of Tomahawk Steak&quot; needs amazing combat power to enjoy it all, but the taste is really good &quot;Roast Boston Lobster&quot; Lobster is very fresh Good taste &quot;Mushroom Soup&quot; Good taste &quot;Pre-dinner Bread&quot; Very soft and delicious &quot;Cheesecake&quot; Rich and Rich &quot;Chocolate&quot; Lava cake is delicious.

一家坐落于静安香格里拉酒店的米其林牛排馆环境布置的非常的复古 给人感觉非常的舒适其环境 口味以及服务丝毫不输给外滩那些知名以及高人均的牛排馆 1515排酸牛排超大的一份牛排 适合两人一起share服务员会当场给我们把牛排切好5分熟的level刚刚好 还可以根据自己的喜好撒上黑胡椒和海盐肉质口感鲜嫩 美味多汁 苹果派内陷是苹果和肉桂 搭配香草冰淇淋和鲜奶油吃之前记得把香草冰淇淋放在苹果派上一场冰与火的双重体验即可开启

A Michelin steakhouse located in Jing&#39;an Shangri-La Hotel is very retro. It feels very comfortable. The taste and service are not inferior to the famous and high per capita steakhouses on the Bund. 1515 row of sour steak is oversized. A steak suitable for two People share together, the waiter will cut the steak for us on the spot, 5 minutes cooked level is just right, you can also sprinkle black pepper and sea salt according to your preferences, the meat tastes fresh and tender, delicious and juicy apple pie is insulated with apple and cinnamon, with vanilla ice cream and whipped cream, remember to fragrant before eating Grass ice cream on apple pie, a double experience of ice and fire can be opened

小朋友很喜欢，牛排确实不错。下次点一份就足够了，量太大。明明是美式牛排却送来德国南部传统Brezel很是意外和惊喜。外籍服务人员超热情，小朋友跟他们聊的不亦乐乎。

The children like it very much, the steak is really good. Next time you order one is enough, the amount is too large. It is obviously an American steak but it is sent to the traditional Brezel in southern Germany. It is a surprise and a surprise. The foreign service staff is super enthusiastic, and the children are happy to chat with them.

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Summer restaurant week has begun, Ph&eacute;nix is ​​quite popular, lunch is more cost-effective than dinner, service charge is added.
The cranberry chia seed bread before the meal is good, comparable to foreign restaurants.
The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style.
There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior.
The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple.
The service and environment meet Michelin standards.
Domestic Western food is more or less lacking, even JR.

The restaurant environment is very good, and we arranged a window seat. The set menu during restaurant week is quite cost-effective. American Express card can get 25% off sake and soft drinks (partial). I will come again next time!

Great! Good environment! Good dishes! good service! The family is very satisfied! Cost-effective (although the original price looks not much worse, but the service fee is more than 400, close to 30% off, it is still very cost-effective)

Eat with the right person
Happiness every day
The rain is drizzling outside the window
The flute in the room is a bit disturbing our chat!
The attentive person will cut each snack for you
and share it with you
This is the slow and steady life
Delicious food, beautiful scenery and beautiful people
A sip of hot tea, a bite of snacks
A sip of coffee, a bite of macarons
Will it be sunny tomorrow?

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